Sour Cream Pancakes

These thin, light pancakes are my brother-in-law's secret recipe. Ssshhhhhhhh. They are delectable!

2c. milk
1 egg
2 T. oil
2 T. water
1 T. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
2 c. flour, OR
1 1/2 c. flour plus 1/2 c. cornmeal

Whisk together milk, oil, egg, sugar, baking soda, baking powder, and salt until frothy. Mix in flour, then sour cream, thoroughly. Batter should be fairly thin. Heat pan or griddle. Pour about 1/4 cup batter per pancake on hot, oiled surface. Turn when edges firm up. Pancakes will be very light when done.


Anonymous said...

Can you tell me how many eggs? Just 1? Thanks!!

Krista said...

1 egg! Sorry!