9/02/2008
Sour Cream Pancakes
These thin, light pancakes are my brother-in-law's secret recipe. Ssshhhhhhhh. They are delectable!
2c. milk
1 egg
2 T. oil
2 T. water
1 T. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
2 c. flour, OR
1 1/2 c. flour plus 1/2 c. cornmeal
Whisk together milk, oil, egg, sugar, baking soda, baking powder, and salt until frothy. Mix in flour, then sour cream, thoroughly. Batter should be fairly thin. Heat pan or griddle. Pour about 1/4 cup batter per pancake on hot, oiled surface. Turn when edges firm up. Pancakes will be very light when done.
2c. milk
1 egg
2 T. oil
2 T. water
1 T. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
2 c. flour, OR
1 1/2 c. flour plus 1/2 c. cornmeal
Whisk together milk, oil, egg, sugar, baking soda, baking powder, and salt until frothy. Mix in flour, then sour cream, thoroughly. Batter should be fairly thin. Heat pan or griddle. Pour about 1/4 cup batter per pancake on hot, oiled surface. Turn when edges firm up. Pancakes will be very light when done.
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2 comments:
Can you tell me how many eggs? Just 1? Thanks!!
1 egg! Sorry!
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