Pancake Syrup

My dad has been making this syrup since I can remember. It is the next best thing to real maple syrup. Actually, to make expensive maple syrup stretch farther, I combine the two. Sweet and flavorful.

1 c. brown sugar
1 c. sugar
1 c. water
1/2 tsp. vanilla
1 dash salt

In saucepan, bring sugars and water to boil. Boil for 1 minute, until sugar is completely dissolved. Remove from heat and stir in vanilla and salt. Serve warm, or refrigerate. Keep refrigerated between uses. Makes 2 cups.

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