9/26/2008

Coleslaw

At BBQ's or alongside the catch of the day, a summer standby. Easy and cool.

1/2 (16-oz.) bag shredded cabbage
1/2 c. mayonnaise
1/2 c. sour cream
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper

Combine all ingredients in medium bowl. Serve cold. Serves 6.

No comments: