Chili Grill Chicken

I love rubs. Back rubs, shoulder rubs. The chicken loves this one. Serve it with Mexican Cabbage Salad and Peach Salsa and chips.

6-10 pieces chicken (breast, thigh, legs), or pork chops
1/2 c. brown sugar
1 T. chili powder
1 tsp. salt
1/2 tsp. cumin
1/8 tsp. onion powder

Mix dry ingredients in small bowl. Add just enough canola oil to make a thick paste. Rub on chicken or pork and bake at 400ยบ for 30 mins.
Finish on grill until juices run clear.

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