Pumpkin Cake

Moist and delicious. This cake tastes like Fall.

3 c. flour
2 c. sugar
2 1/4 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg

Mix dry ingredients in large mixing bowl. Using the back of a 1 cup measuring cup, make three indentations in dry ingredients. In each hole place the following ingredients:

One hole:
1/4 c. unsulphered molasses
1/4 c. applesauce

2nd hole:
1/4 c. oil
2 T. vinegar

3rd hole:
1 15 oz. can pumpkin

Pour over all:
1 1/2 c. water

Heat oven to 350°. Mix thoroughly with whisk and pour into 9 x 13" pan. No need to grease pan. Bake for 40-45 minutes, until toothpick inserted in center comes out clean. Frost with VANILLA CREAM FROSTING when completely cool, or serve warm with ice cream.

1 comment:

Shelli said...

Oooh, I love this cake. I think I will make it soon!