Roasted Red Pepper & Cheddar Dip

My talented sister-in-law, Jennifer Anglesey, makes this wonderful dip and I had to have the recipe. I pull this one out several times during football season. I love it with fresh, crisp veggies!

1 (8-oz.) cream cheese
2 c. cheddar cheese, grated
1/2 c. roasted red pepper
1/4 tsp. salt
1/4 tsp. sugar
pinch garlic powder
pinch onion powder

Combine all ingredients in a food processor or blender until smooth. Turn out to a serving bowl and serve with crackers, chips, breadsticks, pretzels, or fresh vegetables. Also great with apple and pear slices and grapes.

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