Individual Omelet

This is a great way for everyone to get what they want. Order up!

2 eggs
1 T. cold water
1/4 tsp. salt
dash pepper, as desired

Add any of the following:

2 T. cheese (cheddar, jack, swiss, etc.)
1 T. chopped onion, green onion
1-2 T. diced tomato, green pepper, mushrooms, crumbled bacon, anything you want!
1/4 tsp. salt
dash pepper, as desired

Whisk eggs, water, salt and pepper until frothy. Heat a medium non-stick fry pan to med-hi. Drizzle a tsp. of oil on hot pan. Slowly pour eggs into pan and quickly sprinkle desired toppings. Cover pan with same-size lid. Allow to cook one minute. Using a spatula, gently fold omelet in half. Replace lid and turn down heat to low. Allow omelet to cook 1-2 more minutes, until omelet is firm when pan is shaken and omelet is puffy. Slide onto plate and serve with salsa.

For a crowd, whisk 2 eggs and 1 T. water per person in mixing bowl, and have a variety of toppings for personalizing omelet. I have two pans going, and a heating element on HI, and one on LO, rotating pans as needed.