Fluffy Pancakes

This recipe is from my mother-in-law, Virginia Jensen. They are a standard at our house for breakfast or dinner. Add 1/2 c. berries, applesauce, yogurt, or oatmeal for variety, but I love them best with half wheat flour, just like she makes. Yummy goodness in the morning.

2 c. milk
2 T. vinegar
2 T. oil
1 egg
2 tsp. baking powder
1 tsp. baking soda
1 tsp. sugar
1/2 tsp. salt
2 c. flour, all white, or 1/2 wheat

Measure milk and add vinegar. Let sit to thicken. Meanwhile, mix oil, egg, sugar, salt, and baking soda in a mixing bowl. Mix in milk. Add flour and baking powder. Mix until smooth. Add a little water if too thick. Let sit while pan or griddle is heating up. Pour about 1/3 cup batter per pancake onto hot, oiled surface. Turn with spatula when edges are light golden. Serve with butter and SYRUP.

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