Creamy Potato Bake

I have made this for a number of potlucks and it is gone so fast. For Scalloped Potatoes, omit ham and cheese. As if you would ever want to.


Remove from heat, and cover. Butter 9 x 13 casserole dish. Turn oven on to 400°.

5-6 potatoes, thinly sliced
1 onion, thinly sliced
1/2 lb. ham, thinly sliced and cut into bite-sized pieces
1 1/2 c. shredded cheddar cheese

As potatoes, onions, and ham are sliced, place in big mixing bowl. Mix together and pour into casserole dish. Pour cream sauce over potatoes. Cover with foil. Bake for 1 hour. Remove foil and sprinkle cheese over top. Place back in oven, uncovered, for 5 more minutes.


Shelli said...

We had mom and dad over on Sunday, and I made this. It was so good, and so much easier than the way I usually do it. THANKS - love this site, Kris. You're awesome.

Toni C. said...

Yum yum yum! I just made this for our halloween party tonight and it was a huge hit! Thanks so much for this blog Kristi - I'm loving it!