Chocolate Magic Cake

This cake is my old reliable. Moist and rich and chocolatey.

3 c. flour
2 c. sugar
8 T. cocoa
2 tsp. baking soda
1 tsp. salt

Mix dry ingredients in large bowl. With the back of a 1 cup measuring cup, make 3 indentations.

In one hole add:
2 T. vinegar
1/4 oil

In 2nd hole, add:
1/2 c. applesauce

In 3rd hole, add:
1 T. vanilla

Pour over all:
2 c. water

Heat oven to 350°. Whisk all ingredients together thoroughly. Pour into ungreased 9 x 13" cake pan. *May sprinkle 2 c. chocolate chips over top. Bake 1 hour, until toothpick inserted in center comes out clean. Cool completely and frost or serve warm with ice cream.

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