Candied Pecans

1/2 c. brown sugar
1/4 c. butter
dash salt
1/2 c. pecan halves or pieces

Heat brown sugar, butter, and salt in small non-stick saute pan until bubbly, stirring constantly. Add pecans and stir to coat, continuing to cook for one more minute. Remove pan from heat and level out pecans on bottom of pan. Allow to cool in pan. Break up into small pieces when cool.

*Any nuts may be candied this way.

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