tag:blogger.com,1999:blog-6074505548906142639.post4718919526531808063..comments2023-09-26T04:29:27.087-06:00Comments on Taste Of Blue Sky: Lemon Chicken Pasta with BasilKristahttp://www.blogger.com/profile/03734014895825429358noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6074505548906142639.post-86613811552983805592008-09-03T21:18:00.000-06:002008-09-03T21:18:00.000-06:00Jill,In this recipe I am just using raw, cleaned c...Jill,<BR/>In this recipe I am just using raw, cleaned chicken breast, cut in chunks. It is cooked right in the saute pan, in olive oil and garlic. For salads, I grill chicken, or wrap it loosely in foil, sealing the edges, and bake it for 40 mins. at 350. I try to be detailed and basic in my directions, so I appreciate the question and don't think you sound dumb... even if you are family! I promise in my chicken recipes,it will be clear on how the chicken is cooked, because it is different with different dishes. Hope I cleared that up for you!Kristahttps://www.blogger.com/profile/03734014895825429358noreply@blogger.comtag:blogger.com,1999:blog-6074505548906142639.post-84190668490259608882008-09-03T15:33:00.000-06:002008-09-03T15:33:00.000-06:00Hey, I might ask you a lot of questions and sound ...Hey, I might ask you a lot of questions and sound really dumb but I figure we're family....anyway, do you cook your chicken differently for different dishes? For this dish how did you cook your chicken, or I guess the more relevent question is what is the easiest way to cook your chiken for casseroles and salads?jillhttps://www.blogger.com/profile/17790051957021800924noreply@blogger.com